Foods to include in your diet as a cancer patient:
Experts at the Outpatient Pharmacy, National Cancer Centre Singapore (NCCS), a member of the SingHealth group, advise patients to eat the right foods before, during and after treatment.Vegetables
- Tomatoes, carrots, peas, pumpkin and turnips for vitamins and fibre
- Tomatoes, tomato puree and parsley (especially good for prostate cancer patients)
- Cruciferous vegetables like broccoli, cauliflower and cabbage contain plant chemicals that can convert bad oestrogen into good oestrogen, and hence reduce cancer risk as well as the risk of a relapse
- Asparagus and Brussel sprouts for their rich antioxidants
- Bitter gourd for lowering blood sugar levels
- Green leafy vegetables for calcium and iron
Fruits
- Oranges provide vitamin C
- Bananas, kiwi, peaches, mangoes, pears and strawberries for vitamins and fibre
- Avocadoes, guava, apricots, figs, prunes and raisins for energy
Proteins
- Lean meat, fish, poultry, eggs, tauhu and taukwa
- Dairy products, nuts, dried beans, dhals and chickpeas
- Fish and soy foods (especially good for prostate cancer patients)
Carbohydrates
- Rice, noodles, chapatti, wholegrain bread and pasta
- Wholegrain crackers, oats, corn, potatoes, beans and dairy products
- Honey, consumed in moderation for its anti-bacterial and anti-fungal properties which may help in preventing infections
Foods to avoid as a cancer patient
- Deep fried, grilled, barbequed, baked meats since subjecting animal protein to high heat creates carcinogenic byproducts called heterocyclic amines
- Excessive intake of salt, sugar, and oily foods
- Red meat and processed meats such as bacon, ham, sausages
- Preserved foods like pickles, jams, kiam chye (salted mustard green), and century eggs as they contain nitrites which are carcinogeni
- Minimise alcohol
Fonte: Health Xchange
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